SVUSD District's Plant-Based Lunch Menu

ET GROW's founder and president of the 2019-2020 school year, Nettie Nguyen, collaborated with the SVUSD District's Food Service to create more plant-based and nutritious meals for students. Nettie and SVUSD's foodservice originally planned for the items below to be meal options for students in the 2020-2021 school year. However, due to the COVID-19 pandemic, schools across the world are shut down. This has also prevented the release of these items. We have provided a list of the items that were originally planned to be released. Please be patient, these items will be at your local SVUSD schools soon! Stay tuned for the release of these items! 

1. Deconstructed Burrito Bowl

2. Power Salad

3. Three Bean Chili with Rice and/or Cornbread

4. Chana Masala

5. Chickpea or Lentil Curry with Rice/Pita Bread 

6. Marinara Pasta with soy-based meatballs/lentil meatballs

7. Lentil Bolognese

8. Burrito with Refried Beans and Rice

9. Whole Grain Wrap, Mashed Chickpeas/Beans, Lettuce, other Toppings

10. Lentil Sloppy Joes

11. Veggie Burger